Ingredients

The following ingredients have 10 Servings
  • 1 bottle white wine ((I recommend sauvignon blanc, pinot grigio, or an unoaked chardonnay) )
  • 1 cup vodka
  • 3/4 cup cinnamon pear simple syrup ((recipe below))
  • 3 pears, (sliced (I recommend anjou pears))
  • 4 cinnamon sticks
  • 2 cups soda water
  • 1 cup chopped pear ((from about 2 medium pears))
  • 1 cup granulated sugar
  • 1 1/4 cups water
  • 1 cinnamon stick
  • 2 tsp vanilla extract

Instruction

  • Add white wine, vodka, cinnamon pear simple syrup, and cinnamon sticks to a large pitcher. Place in fridge for about 2 hours to let flavors meld together.
  • Right before serving, stir soda water into pitcher (see notes if you're planning to consume sangria over a couple days).
  • Pour sangria into ice-filled glasses with cinnamon sugar rims (see notes for instructions).