Ingredients

The following ingredients have 10 Servings
  • 1 c. dates (raisins will work, too)
  • 1/4 c. Jif Cinnamon Peanut Butter
  • 1/4 c. honey
  • 3/4 c. almonds (we did whole and sliced mixed)
  • 1/2 c. dried apples
  • 1 1/2 c. quick rolled oats
  • 1 tsp. kosher salt
  • 1/2 tsp. vanilla

Instruction

  • Place dates in a food processor (or blender) and process until it becomes like an extra thick, sticky jam (you should be able to form a ball in your hands).
  • Place peanut butter and honey in a medium-sized microwave-safe bowl and microwave for 30-45 seconds.
  • Add date mixture to the melted peanut butter and honey and stir. Add remaining ingredients and stir until well combined.
  • Place foil or wax paper in an 8x8 glass baking dish and press firmly and evenly with hands.
  • Cover with plastic wrap and refrigerate at least 20 mintes.
  • Remove from fridge and cut evenly into rectangles. (should make about 10-12).
  • To store, wrap individually in wax paper or plastic wrap or store together in an air-tight container.