Ingredients

The following ingredients have 9 Servings
  • 1 loaf of crusty white bread - brioche
  • 6 eggs
  • 1/2 cup heavy cream (may substitute full-fat coconut milk for gluten-free)
  • 1/4 cup pure maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1 tablespoon heavy cream (may substitute full-fat coconut milk)
  • Cinnamon (for garnish)

Instruction

  • Preheat oven to 350 F.
  • Place the bread in a 9x13 inch baking dish, separating slightly so it leans diagonally*. Then, in a large bowl whisk together the eggs, cream, maple syrup, cinnamon, and vanilla, and pour it over the bread.
  • Note: you can prepare the french toast bake the night before! Assemble per step #2 and then bake as directed below.
  • Place in the oven and bake for 30 minutes.
  • While the french toast is baking, make the icing in a medium-sized bowl by whisking together the powdered sugar, vanilla, and cream.
  • Remove the french toast from the oven, then pour over the glaze. Garnish with additional cinnamon and serve!