Ingredients

The following ingredients have 4 Servings
  • 1 cup quick cooking oats
  • 2 large eggs (lightly beaten)
  • 1/2 cup milk
  • 3 medium ripe bananas (mashed)
  • 1/3 cup vegetable oil
  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/3 cup quick cooking oats
  • 2 teaspoons sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter (melted)

Instruction

  • Preheat oven to 350°F. Grease the bottom of a 9 x 5 inch loaf pan.
  • Combine the topping ingredients in a small bowl and set aside.
  • Combine the oats with the milk and set aside for 10 minutes to soften. Add the bananas, oil, eggs, and vanilla extract to the softened oats. Mix well.
  • Combine the flour, sugar, baking powder, baking soda, salt and cinnamon. Add in the banana mixture and combine until dry ingredients are moistened.
  • Spread the bread batter in the prepared loaf pan. Sprinkle the topping evenly over the top and pat down gently into the surface of the bread. Bake for 50-60 minutes, or until the edges pull away from the pan slightly and a toothpick inserted in the center comes out clean.
  • Cool for 10 minutes in the pan, then remove to a wire cooling rack.