Ingredients

The following ingredients have 10 Servings
  • 2 cups flour
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 cups old fashioned rolled oats
  • 2 cups milk
  • 2 large eggs
  • 1/4 cup vegetable oil

Instruction

  • In a food processor, combine flour, sugar, baking powder, salt, cinnamon and one cup of the oats. Pulse to coarsely grind oats.
  • In a large bowl, combine milk, eggs and oil. Add flour mixture and remaining oats and whisk until moistened.
  • Heat nonstick skillet or griddle over medium. Oil skillet. Using 2-3 tablespoons batter per pancake, ladle batter onto skillet and cook 1-2 minutes. Flip and cook an additional 1-2 minutes until golden.
  • Serve with butter and Vermont maple syrup.