Ingredients

The following ingredients have 20 Servings
  • BREAD
  • 3 cup(s) all purpose flour
  • 1/2 teaspoon(s) baking powder
  • 1 1/2 teaspoon(s) baking soda
  • 1 tablespoon(s) pumpkin pie spice
  • 3/4 cup(s) packed brown sugar
  • 1 3/4 cup(s) granulated sugar
  • 1 teaspoon(s) salt
  • 1 can(s) 15 ounces of pumpkin puree
  • 4 - eggs
  • 1 cup(s) canola oil
  • 2 cup(s) chopped apples
  • 1 cup(s) chopped walnuts optional
  • 1 teaspoon(s) vanilla extract
  • FILLING
  • 1 cup(s) chopped walnuts
  • 1 stick(s) butter ( 1/2 cup) melted
  • 1/2 cup(s) packed brown sugar
  • 1/2 cup(s) granulated sugar
  • 1/3 cup(s) all purpose flour
  • 2 teaspoon(s) cinnamon, ground
  • 1/2 cup(s) raisins (optional)

Instruction

  • Preheat oven to 350°. Grease and flour, or parchment line 2 9 x 5 loaf pans
  • In a large bowl combine all of the dry ingredients for the bread. Whisk together well.
  • In another bowl. Mix eggs pumpkin, oil, and vanilla together. Mix pumpkin mixture into flour mixture. Combine well. Add the chopped apple and mix to combine. Do not beat mixture. Use a spoon.
  • Make the filling. Mix all ingredients together in a bowl. It should resemble a crumbly paste. If not. Add a bit more flour.
  • Layering filling and batter: Place half the batter in another bowl. Place 1/3 of the pumpkin batter of each bowl in the two loaf pans. Divide filling in half. Then sprinkle 1/4 of the filling over the batter in each pan. Avoid the outside edges of the batter. Top with 3rd of batter again. Then filling. Finish topping with remaining 1/3 of batter.
  • Place in 350° oven and bake one hour or until toothpick inserted comes out clean. Cool and enjoy!