Ingredients
The following ingredients have 12 Servings
- 2 cups heavy whipping cream, (cold)
- 1 teaspoon ground cinnamon
- 14 ounces canned condensed milk
Instruction
- Chill a metal bowl for 10-15 minutes in your freezer.
- Using a handheld mixer, whisk the whipping cream until stiff peaks form.
- Sprinkle the cinnamon over the top of the whipped cream and slowly drizzle in the condensed milk while mixing on a low speed.
- Don't over mix. The whipping cream will deflate. Just incorporate the cinnamon and condensed milk into the mixture.
- Transfer to a freezer-safe container, cover and freeze for 6 hours.
