Ingredients

The following ingredients have 16 Servings
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder*
  • 1 tablespoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon

Instruction

  • Preheat the oven to 375ºF.  Grease 18 muffins cups.
  • In a bowl, combine the flour, sugar, baking powder, cinnamon and salt.
  • In another bowl, beat together the milk, vegetable oil, and eggs.  Make a well in the center of the dry ingredients and add the wet ingredients.  Stir just until combined – don’t over mix.
  • Divide the mixture evenly between the prepared muffin cups.
  • In a small bowl, combine the 2 tablespoons sugar and 1 teaspoon of cinnamon.  Sprinkle the cinnamon sugar mixture over the tops of the batter filled cups.  
  • Bake the muffins until a toothpick instead in the center comes out clean, 13-15 minutes.