Ingredients

The following ingredients have 4 Servings
  • 6 tablespoons butter (melted¹)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk²
  • 2 cups all-purpose flour³
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instruction

  • Preheat oven to 400 F. Grease a 12-cup muffin tin. Be sure to grease the entire muffin tin as tops will rise out of the cup. Set aside.
  • In a large bowl, whisk butter and 3/4 cup sugar until well-combined.
  • Mix in eggs and vanilla until combined.
  • Add milk, and mix until incorporated.
  • Stir in flour, baking soda, and salt.
  • In a small bowl, stir remaining 1/3 cup sugar and ground cinnamon together.
  • Add to dough, and fold in 2-3 times. You don't want it to be combined. Check out the picture above the recipe. 
  • Divide batter among prepared muffin cups.
  • Bake 15-25 minutes, or until muffins are golden brown.
  • Let cool in pan for 5-10 minutes before removing.