Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter (melted)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 3/4 cup whole milk (room temperature)
  • TOPPING
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon

Instruction

  • Preheat oven to 400ºF. Spray a 12 cup muffin pan with cooking spray or line with paper liners; set aside.
  • In a large mixing bowl combine the flour, baking powder, salt, cinnamon, and sugars. Stir with a whisk to combine. Make a well in the center.
  • whisk the butter, egg, vanilla, and milk together until well blended. Pour into the center of the flour mixture. Fold everything together until just moistened.
  • Divide the batter among the prepared muffin cups. Mix the the cinnamon and sugar for the topping together in a small bowl and sprinkle it over the batter in muffin cup. Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean.
  • Transfer muffins to a wire rack to cool completely.