Ingredients

The following ingredients have 8 Servings
  • 3 (16 oz.) packages refrigerated buttermilk biscuit dough
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 gallon resealable plastic bag
  • bundt pan

Instruction

  • Preheat oven to 350º F and grease a bundt pan with butter or non-stick spray.
  • Open your biscuit packages and cut each biscuit into quarters.
  • Combine sugar with cinnamon in plastic bag, then seal it and shake to mix the two.
  • Open bag and put all of your biscuit quarters inside.
  • Seal bag, then vigorously shake until cinnamon sugar evenly coats all the pieces of dough.
  • Once your dough is evenly sugared, transfer pieces to bundt pan.
  • In a microwaveable bowl, melt butter and brown sugar together for 1 minute (at intervals of 20-30 seconds).
  • Stir mixture until dark brown, then pour over the dough in your bundt pan. Squish pieces down into the butter mixture so they’re all coated and/or submerged.
  • Place bundt pan on a baking tray, then bake for 35 minutes, or until dough is cooked through to your liking.
  • Remove from oven and invert onto a serving plate.
  • Serve hot and enjoy!