Ingredients
The following ingredients have 4 Servings
- 750 ml Cashew milk
- 3 tbsp Cocoa powder ((heaped))
- 2 tbsp Maple syrup
- 1 tsp Cinnamon
- 100 ml Brewed coffee
- 1 tbsp cold water
Instruction
- Mix together the maple syrup, cocoa powder, cinnamon and water to make a syrup.
- Add the milk to a pan and on a simmer, heat for 4 minutes.
- Add the coffee to cups and stir in chocolate syrup.
- Pour the milk in to the mugs serve with whipped cream (optional).
