Ingredients

The following ingredients have 36 Servings
  • 2 sticks softened unsalted butter
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 eggs
  • 1 tbsp pure vanilla extract
  • 3 cups all purpose flour
  • 1 tsp baking soda
  • 1 cup rolled oats
  • 10 oz bag chocolate chips
  • 9.9 oz cinnamon m&ms (1 bag)
  • 3/4 tsp kosher salt
  • 1 tsp ground cinnamon

Instruction

  • Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  • In a stand or electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Add eggs and vanilla mixing until well combined.
  • Place flour, baking soda, and salt into a large bowl, mix to combine then add slowly to mixing bowl, mixing on low speed. Add cinnamon, rolled oats and chocolate chips. Mix until just combined.
  • With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart. Press cookies down about 1/2 inch to flaten slightly. Press 5 cinnamon M&M's onto each cookie.
  • Bake for 9-12 minutes, until baked to your liking. Remove from oven and let cool for 10 minutes on baking sheet before removing to cooling rack. Now...time to eat :) Enjoy!