Ingredients
The following ingredients have 1 Servings
- 1 cup raw pecans
- 1 cup raw almonds
- 1 cup raw cashews
- 1 1/2 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground vanilla bean powder
- 1/2 teaspoon sea salt
Instruction
- Add nuts to a parchment lined baking sheet (or toaster oven sheet) and drizzle with maple syrup. Sprinkle on seasonings then stir to combine.
- Toast nuts for 5 - 6 minutes until fragrant and starting to brown. Alternatively you toast them in the oven at 350ºF for 15 - 20 minutes.
- Allow nuts to cool slightly then transfer to a food processor. Process on high until smooth and creamy, about 10 - 15 minutes depending on your food processor. You might also have to scrape the sides a few times to help keep the nuts blending.
- Once smooth, transfer to a glass container and store in the fridge.
