Ingredients
The following ingredients have 16 Servings
- 1 12oz bag of egg noodles, cooked and drained
- 5 large eggs
- 2 cups milk
- 2 cups cottage cheese (16 oz)
- 1 cup sour cream
- 1 ¼ cups white granulated sugar
- ½ cup butter (one stick), melted
- 6 oz cream cheese, room temperature
- 1 ½ teaspoons salt
- 1 tablespoon vanilla
- ⅓ cup white granulated sugar
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
Instruction
- Grease a 9x13 baking dish and preheat oven to 350 degrees F.
- In a large bowl, beat together the eggs, milk, cottage cheese, sour cream, white sugar, melted butter, cream cheese, salt, and vanilla.
- Once the mixture is thoroughly combined, stir in the cooked noodles and transfer to the prepared baking dish.
- In a small bowl, mix together the remaining white sugar, brown sugar, and cinnamon. Evenly sprinkle sugar mixture on the top of the noodles.
- Bake for 1 hour or until top begins to brown.
- Serve warm or room temperature.
