Ingredients

The following ingredients have 8 Servings
  • 1 cup Mahatma long-grain rice (or Arborio Rice)
  • 1/4 cup granulated sugar
  • 2 cups vanilla-flavored almond milk 
  • 3 cups rice milk
  • 1 teaspoon Mexican vanilla extract
  • 2 cinnamon sticks
  • 2 cloves 
  • Ground cinnamon to garnish

Instruction

  • In a large saucepan, combine rice, sugar, almond milk, rice milk, vanilla extract, cinnamon sticks, and cloves. 
  • Bring to a boil and then lower heat to low heat and simmer the rice until it is very soft and achieves a thick, pudding-like consistency, about 35 minutes. Cover and let rest for 10 minutes. 
  • Remove the cinnamon sticks and cloves. 
  • This rice pudding can be served warm or chilled and sprinkled with ground cinnamon.