Ingredients

The following ingredients have 10 Servings
  • 1 cup All Purpose Flour
  • ½ cup Whole Wheat Flour
  • 1½ cup Cinnamon powder
  • 1 tsp Baking powder
  • ½ tsp Salt
  • ½ cup Butter (softened)
  • 1 cup Granulated sugar
  • 2 Eggs
  • ½ cup Milk
  • 2 cups Apple (peeled and chopped fine)
  • ¾ cup Powdered sugar
  • ¾ tsp Cinnamon
  • 1-2 tbsp Milk

Instruction

  • Preheat the oven to 350 F. Line a standard 9 x 5 loaf pan with parchment paper or coat with cooking/baking spray.
  • In a medium bowl, add the flours, cinnamon, salt and baking powder and whisk it well to combine. You could also sieve them, but just using a wire whisk and mixing works well.
  • In the bowl of the mixer, cream the sugar and butter.
  • Add the eggs and beat in medium-high until light and frothy.
  • Add the flour mixture alternating with milk and mix well to form a batter.
  • Peel, core and chop the apples to small pieces.
  • Add the chopped apples to the batter and gently mix to evenly combine.
  • Pour the batter into the prepared loaf and bake for about 55 to 60 minutes. Rotate the pan once in between for even baking. Insert a toothpick in the center of the loaf to see if it comes out clean. There will be few wet crumbs attached to it and that is fine.
  • Remove the pan from the oven and let the bread sit in the pan for about 10 minutes.
  • Now remove the bread from the pan and let it completely cool down before glazing.
  • To Prepare the Cinnamon Glaze - Combine all the ingredients mentioned in a small bowl, Make sure that the glaze is thick and not too runny. Drizzle the glaze evenly over the cooled bread and enjoy!