Ingredients

The following ingredients have 14 Servings
  • 4 pieces toast (Get recipe here, to make your own) ((thickly sliced) )
  • 2 eggs
  • 1/4 cup milk (- I used evaporated milk (unsweetened condensed milk))
  • 1/4 teaspoon salt
  • 4-5 tablespoons sugar
  • 1/2 - 1 tablespoon cinnamon powder
  • butter (- for frying)

Instruction

  • Cut away the edges of each toast and then cut each piece into sticks about an inch thick.
  • In a bowl, whisk together the milk, eggs and salt.
  • In a plate, combine the sugar and cinnamon powder.
  • Melt 1 tablespoon of butter in a large pan over medium-high heat.
  • Roll a piece of stick on the egg-milk mixture making sure all sides are covered, shake off excess.
  • Place in pan and repeat with the other sticks until the pan is filled but the pieces are not touching each other. Turn the sticks until all sides are golden.
  • Transfer them to the plate with the cinnamon sugar and roll to coat all sides.
  • Transfer to a serving plate, then repeat the process for the next batch/es.