Ingredients
The following ingredients have 4 Servings
- 8 slices Texas toast white bread
- 2 eggs
- ¼ cup milk
- ½ teaspoon vanilla
- ¼ cup sugar
- 2 tablespoons cinnamon
- syrup, for serving
Instruction
- Preheat a large pan or griddle to medium high heat and spray with cooking spray.
- Cut bread into strips. In a wide bowl whisk together eggs, milk, and vanilla. In another bowl combine cinnamon and sugar and stir to combine. Dip sliced bread into egg mixture, turning to coat.
- Next, dip egg-coated bread sticks into cinnamon sugar mixture and toss to coat. Place bread sticks onto preheated pan/griddle and cook 1-2 minutes, then turn and cook other side 1-2 minutes until lightly browned. Repeat with remaining toast sticks. Serve warm with syrup if desired. (I love these with maple syrup but use whatever you prefer!)
