Ingredients

The following ingredients have 3 Servings
  • 4 thick slices of slightly stale white bread ((1"/2.5cm thick) (Note 1))
  • 2 large eggs ((or 3 small eggs))
  • 1/4 cup milk
  • Pinch of salt
  • 1/4 cup white sugar
  • 1/2 tsp cinnamon powder
  • 3 tbsp butter (, separated)
  • Maple syrup to serve ((not optional!))

Instruction

  • Cut the crust off the bread, then cut each piece into 9 equal cubes.
  • Whisk the eggs, milk and salt in a medium bowl.
  • Combine sugar and cinnamon in a shallow bowl.
  • Melt 1 1/2 tbsp of butter in a fry pan over medium high heat. Don't let the butter brown.
  • Quickly toss half the bread cubes in the egg mixture and use your hands to shake off excess egg mixture. Place the bread cubes in the fry pan and use a wooden spoon to "sauté" them until browned on all sides - about 2 to 3 minutes.
  • Remove the bread cubes from the fry pan straight into the sugar mixture. Toss to coat, then remove onto a plate.
  • Repeat with remaining bread cubes.
  • Serve immediately, with maple syrup for dipping.