Ingredients

The following ingredients have 4 Servings
  • 1/4 cup melted butter
  • 2 refrigerated cinnamon bun tubes (16 buns)
  • 6 eggs
  • 1/2 cup half & half
  • 2 tsp vanilla extract
  • 1/2 cup syrup

Instruction

  • Preheat the oven to 375.
  • Pour the melted butter into a 13 x 9 baking dish.
  • Break the cinnamon buns into four pieces and place in the baking dish.
  • In a large bowl combine the eggs, half & half, vanilla extract and syrup.
  • Pour the egg mixture over the broken pieces of cinnamon buns.
  • Bake in the preheated oven for 25 - 28 minutes.
  • Melt the cream cheese frosting from the cinnamon buns and pour over the top of the french toast bake. Drizzle with syrup and serve!