Ingredients

The following ingredients have 6 Servings
  • 16-oz. loaf cinnamon raisin bread, sliced
  • 8 large eggs
  • 1 cup unsweetened plain almond milk (or any kind of milk)
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instruction

  • First, preheat oven to 350ºF and spray a 9-inch x 12-inch casserole dish with nonstick cooking spray.
  • Next, slice cinnamon raisin bread into 1-inch squares. Then, place the squares on the bottom of the dish.
  • In a medium bowl, whisk 8 large eggs. Then, add almond milk, cinnamon, and nutmeg. Whisk until combined.
  • Pour egg mixture on top of bread and use your hands to make sure all bread is full submerged.
  • Use a wet paper towel to clean the sides and then cover with a piece of tin foil. Place in the oven and bake at 350ºF for 30 minutes
  • Remove tin foil and continue baking at 350ºF for 10-15 minute minutes or until fully cooked. 
  • Top with a dusting of powdered sugar and maple syrup.