Ingredients

The following ingredients have 4 Servings
  • ½ loaf french bread
  • 2 teaspoons ground cinnamon
  • 1 cup half-n-half (or whole milk)
  • 3 eggs
  • ½ teaspoon vanilla

Instruction

  • Slice French bread into eight, one inch slices
  • Place cinnamon in a bowl. Add 1-2 tablespoons of milk and mix well so the cinnamon is completely moistened.
  • Add remaining milk, eggs and vanilla. Mix well with a whisk or fork.
  • Heat a griddle or heavy duty pan over medium low heat. When pan is hot, spray with a nonstick spray.
  • Working with one piece of bread at a time, quickly dip the bread into the custard mixture. Fliip over and then remove letting any excess drip off the bread. Place on preheated griddle.
  • Cook 2-4 pieces at a time, depending on the size of your griddle
  • Cook until nicely browned and then flip over (2-3 minutes). Continue cooking until the center of the bread is no longer soggy (gently press with your finger)
  • Serve hot with powdered sugar, syrup and fresh berries