Ingredients

The following ingredients have 2 Servings
  • 4 large eggs
  • 1 cup whole milk (low fat, rice or almond milk will work)
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey
  • 1 cup all purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter
  • Optional toppings: lemon juice, powdered sugar, raspberry sauce, honey or maple syrup.

Instruction

  • Preheat oven to 425 degrees.
  • Place the first 4 ingredients in a blender or bowl and mix till smooth.
  • Add the flour, salt and cinnamon to the egg mixture.
  • Place the butter in a 9 inch oven proof skillet and melt, about 2-3 minutes.
  • Pour the batter into the saute pan and bake for 25 minutes.
  • Remove from the oven and serve immediately in wedges.
  • NOTE: The batter will puff up in the oven and deflate when cooled.