Ingredients

The following ingredients have 4 Servings
  • 1/2 c. unsalted butter (softened)
  • 8 oz cream cheese (softened)
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 4 c. powdered sugar

Instruction

  • In a large bowl, using a stand or hand mixer, beat together the butter and cream cheese until the lumps are gone and the mixture is light and fluffy, about 2 minutes.
  • Add in the cinnamon and salt and continue mixing until combined.
  • Pour in half of the powdered sugar and mix it in just until the sugar is mostly mixed in, but not completely. Pour the rest of the sugar in and beat until well combined and the frosting is light and fluffy.
  • From here, you can frost your cake or cupcakes with a knife or you can fill a piping bag to pipe the cupcakes.
  • If all of the frosting is not used, cover the piping bag tip with some saran wrap or cover the bowl of frosting with saran wrap and store in the refrigerator. This is best if used within a day or two.