Ingredients
The following ingredients have 24 Servings
- 1/2 cup unsalted butter (room temperature)
- 16 ounces cream cheese (room temperature)
- 1 tablespoon ground cinnamon (add more to taste)
- 6 cups powdered sugar (add more or less to make the frosting a stiffness that you like)
Instruction
- Beat butter in the bowl of an electric mixer until light and fluffy, about three minutes on high speed. Scrape down the side of the bowl as needed.
- Mix in cream cheese until just combined.
- Mix in powdered sugar a little bit at a time until just combined.
- Mix in cinnamon.
