Ingredients

The following ingredients have 4 Servings
  • 5 ounces cream cheese (, softened)
  • 1/4 cup salted butter (, softened)
  • 2 cups powdered sugar
  • 1 to 2 teaspoons vanilla extract (, more as needed)
  • 1 to 2 teaspoon ground cinnamon (, more to taste)

Instruction

  • Combine the cream cheese and butter in a bowl and mix with an electric beater until smooth. Then add the powdered sugar, vanilla and cinnamon. Mix until creamy. Taste and add more cinnamon or vanilla, if desired. If it's too thick, add a Tablespoon of milk. If it's too thin, add more powdered sugar.
  • Place in a frosting bag and frost on cupcakes as desired. Store in a covered container for up to 3 days in the refrigerator.