Ingredients

The following ingredients have 24 Servings
  • 1 cup ( 2 sticks) butter - softened
  • 1 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 2 eggs
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups quick-cooking oats
  • 1 2/3 cup cinnamon chips

Instruction

  • Heat oven to 350 degrees.
  • Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well.
  • Combine flour and baking soda; add to butter mixture, beating well.
  • Stir in oats, cinnamon chips and raisins (batter will be stiff).
  • Drop by heaping teaspoons unto a parchment lined cookie sheet.
  • Bake 9 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. Makes about 48 cookies.
  • When cookies are cool, place a scoop of vanilla ice cream on flat side of one cookie. Top with second cookie and gently press till ice cream fills to the edge.
  • Store sandwiches in an airtight container in freezer.