Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon cinnamon
  • ½ cup brown sugar
  • 2 tablespoon cocoa powder (unsweetened)
  • 2 deep dish pie shells (I used Tenderflake)
  • ½ cup butter (unsalted, melted, 1 stick)
  • 1 cup pecans (chopped)

Instruction

  • Preheat oven to 375 f degrees. Line a large baking sheet with parchment paper.
  • Combine cinnamon, brown sugar and cocoa powder in a small bowl.
  • On a floured surface, roll out each pie shell so that it's about 12 inches in diameter.
  • Brush butter over pie crust, then sprinkle with half the cinnamon sugar over the entire surface. Sprinkle with half the chopped pecans then roll up the dough and cut into 1/2 inch pieces. Each pie shell should generate about 18 to 20 cookies, depending on how thick you cut them. Repeat with remaining pie shell and ingredients.
  • Transfer slices onto the prepared baking sheet and bake for about 12 to 15 minutes or until golden.