Ingredients

The following ingredients have 12 Servings
  • 2 c. whole wheat pastry flour*
  • 1/2 c. all-purpose flour
  • 1/3 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. ground cinnamon (divided)
  • 1/2 c. cold butter
  • 2/3 c. cinnamon baking chips
  • 1/2 c. plus 1 tbsp. heavy whipping cream (divided)
  • 1 egg
  • 1 tbsp. coarse sugar

Instruction

  • In a large bowl, combine the flour, sugar, baking powder and 1/2 tsp. cinnamon. 
  •  Cut in butter until mixture resembles coarse crumbs. Stir in baking chips.
  • Whisk 1/2 c. cream and egg together; stir unto crumb mixture just until moistened.
  • Turn dough onto a floured surface; knead 10 times. Pat into a 9-in. circle. Cut into 12 wedges and place on greased baking sheet.  
  • Brush with remaining cream. Combine coarse sugar and remaining cinnamon; sprinkle over tops.
  • Bake at 400 F for 14-16 minutes or until golden brown. Serve warm.