Ingredients

The following ingredients have 4 Servings
  • 1 1 /2 sticks butter (softened)
  • 1 cup dark brown sugar
  • 3/4 granulated sugar
  • 4 eggs
  • 5 overripe bananas
  • 1/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 3 cups flour
  • 1 cup cinnamon chips
  • 1 1/2 cup powdered sugar
  • 1 T butter
  • 1 T corn syrup
  • 1 tsp vanilla
  • Cinnamon sugar (if desired)
  • 1-2 T milk (as needed for consistency)

Instruction

  • Preheat oven to 350F.
  • Cream together butter and sugars until light and fluffy. Add in eggs, one at a time, mixing until incorporated, then add in bananas.
  • Sprinkle salt, baking soda, and baking powder over, then stir in. Mix in flour, then add in cinnamon chips.
  • Grease a bundt pan; flour and tap out excess. Pour batter into prepared pan.
  • Bake for 45-50 minutes, or until a toothpick comes out clean. Allow cake to cool.
  • Mix together powdered sugar, butter, corn syrup, milk and vanilla in a large measuring cup. Pour over cake. Sprinkle with cinnamon sugar, if desired.