Ingredients
The following ingredients have 12 Servings
- 1 package Biscoff cookies (finely ground (2 cups crumbs))
- 6 tablespoons butter (melted)
- 16 ounces cream cheese, room temperature
- 1 cup sugar
- 1/4 cup sour cream
- 3 large eggs
- 1 tablespoon cinnamon
- 2 teaspoons vanilla extract
Instruction
- Preheat the oven to 325 degrees. Spray a 7x11 baking dish with non-stick cooking spray.
- In a medium bowl, mix together the cookie crumbs and melted butter. Press into the bottom of the prepared baking dish and bake for 5 minutes.
- Remove from the oven and set aside.
- In the bowl of a stand mixer, beat together the cream cheese, sugar, sour cream, eggs, cinnamon, and vanilla until well combined. Pour batter into the prepared crust.
- Bake for 40 minutes at 325 degrees or until the center is just slightly jiggly. Turn the oven off and crack the door.
- Let the cheesecake sit in the warm oven for 45 minutes. Remove to the counter to cool completely before chilling in the fridge.
- Cut into small bars to serve.