Ingredients

The following ingredients have 12 Servings
  • 1 package Biscoff cookies (finely ground (2 cups crumbs))
  • 6 tablespoons butter (melted)
  • 16 ounces cream cheese, room temperature
  • 1 cup sugar
  • 1/4 cup sour cream
  • 3 large eggs
  • 1 tablespoon cinnamon
  • 2 teaspoons vanilla extract

Instruction

  • Preheat the oven to 325 degrees. Spray a 7x11 baking dish with non-stick cooking spray.
  • In a medium bowl, mix together the cookie crumbs and melted butter. Press into the bottom of the prepared baking dish and bake for 5 minutes.
  • Remove from the oven and set aside.
  • In the bowl of a stand mixer, beat together the cream cheese, sugar, sour cream, eggs, cinnamon, and vanilla until well combined. Pour batter into the prepared crust.
  • Bake for 40 minutes at 325 degrees or until the center is just slightly jiggly. Turn the oven off and crack the door.
  • Let the cheesecake sit in the warm oven for 45 minutes. Remove to the counter to cool completely before chilling in the fridge.
  • Cut into small bars to serve.