Ingredients

The following ingredients have 22 Servings
  • 8 ounces cream cheese
  • 1/2 cup powdered sugar
  • 1 pack of cinnamon graham crackers

Instruction

  • With hand mixer, mix cream cheese until smooth; add powered sugar. Beat until smooth.
  • Crush graham crackers into small, mixable pieces. Add to cream cheese. Beat until mixed in.
  • Either pinch or roll small, bite sized pieces onto a sheet of parchment paper. Place in freezer.
  • Serve on top of ice cream with berries!