Ingredients
The following ingredients have 4 Servings
- 1 lb . Carrots, peeled
- 1 tbsp . Butter
- 1/4 tsp . Ground Cinnamon
- 1/4 tsp . Kosher Salt
Instruction
- Cut the carrots into thin sticks by quartering the carrot into 2" wide, thin sticks.
- Add the carrots to a double boiler and steam for 5-6 minutes after the water comes to a boil.
- Empty the water in the bottom pot and add the carrots, butter, cinnamon, and salt.
- Cook over low heat for 1-2 minutes until the butter has melted and has coated the carrots.
