Ingredients

The following ingredients have 4 Servings
  • 1 can Pillsbury Cinnamon Buns with Frosting
  • 1 ½ cups apple pie filling ((I used my homemade Freezer Apple Pie Filling))
  • Caramel sauce
  • 1 tablespoon cinnamon
  • 2 tablespoons white sugar
  • Parchment paper

Instruction

  • Preheat oven to 350°F.
  • Roll each individual cinnamon roll out as thin as you can between two pieces of parchment paper.
  • Place 1 heaping tablespoon of pie filling in the middle of each. Fold each in half as you would a taco. Pinch the edges sealed. Fold under the to tips so you make it into a rounder shape.
  • Mix cinnamon & sugar together in a small bowl. Roll each bundle in the mixture and place seam side down on a parchment lined pan. Bake 16-18 minutes or until golden.
  • Drizzle with caramel sauce and frosting.