Ingredients

The following ingredients have 1 Servings
  • 1/4 cup rolled oats
  • 2 Tbsp. oat bran*
  • 2 Tbsp. coconut flour**
  • 1/4 tsp. baking powder
  • pinch of salt
  • 1/2 cup unsweetened vanilla almond milk
  • 1/2 Tbsp. maple syrup***
  • 1 tsp. vanilla flavour
  • 1/2 tsp. brown sugar
  • 1/2 tsp. cinnamon

Instruction

  • Preheat oven to 375°F, and lightly spray an individual sized (~16oz.) ramekin with cooking spray.
  • In a medium-sized bowl, combine oats, oat bran, coconut flour, baking powder, and salt. Add almond milk, maple syrup, and vanilla, mixing until well combined.
  • Transfer half of the dough to your greased ramekin, making sure covers the entire bottom. Top with cinnamon and sugar (and raisins or nuts, if desired) before adding the remaining dough. Sprinkle with additional cinnamon and sugar, if desired.
  • Bake for 20 minutes, until centre has set and desired consistency is reached. Top with a glaze****, if desired, and enjoy!