Ingredients

The following ingredients have 6 Servings
  • 2 pounds carrots (halved lengthwise, tops reserved)
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper (to taste)
  • 1/4 cup unsalted butter
  • 1/4 cup brown sugar (packed)
  • Zest of 1 orange
  • 1 teaspoon molasses
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground nutmeg

Instruction

  • Preheat oven to 375 degrees F.
  • Lightly oil a baking sheet or coat with nonstick spray. Place carrots in a single layer onto the prepared baking sheet. Add olive oil, salt and pepper, to taste. Gently toss to combine.
  • Place into oven and bake for 10-12 minutes, or until just tender.*
  • In a small saucepan over medium heat, combine butter, brown sugar, orange zest, molasses, cinnamon and nutmeg, stirring constantly, until sugar is dissolved and mixture is bubbly, about 4-5 minutes.
  • Reduce heat; stir in carrots and cook, stirring occasionally, until glazed and heated through, about 3-4 minutes.
  • Serve immediately, garnished with reserved tops, if desired.