Ingredients

The following ingredients have 10 Servings
  • 2 cups all purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon
  • 1 cup 2% milk
  • 1 tablespoon lemon juice
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 6 tablespoons brown sugar
  • 1 1/2 tablespoons cinnamon
  • 2 tablespoons melted butter

Instruction

  • Preheat oven to 350 degrees.  Heavily grease and lightly sprinkle with flour a 9 x 5-inch bread pan
  • In a medium bowl whisk together flour, sugar, baking soda, baking powder, salt, and 1 tablespoon of cinnamon.
  • In a large bowl whisk together the milk and lemon juice; let stand for 5 minutes. Add the vegetable oil, vanilla, and eggs.  Add the dry ingredients to the wet ingredients in 3 parts stirring just until incorporated.
  • In a small bowl stir together brown sugar, 1 1/2 tablespoons cinnamon, and melted butter.  Pour 1/2 of the batter into the loaf pan. Make 3 lines the length of the pan with the cinnamon butter. Turn the pan horizontally and swirl with the end of a skewer or toothpick.  The best way to swirl is to make S or 8 shapes.  Do not overdo it or everything will mix together.  Add the rest of the batter and make 3 lines the length of the pan with the cinnamon butter. Now turn the pan horizontally and swirl with the end of a skewer or toothpick.
  • Bake for 50 minutes or until a toothpick inserted in the center comes out clean. Allow the loaf to cool for 5 minutes and then invert.