Ingredients

The following ingredients have 8 Servings
  • 4 large honey crisp apples (peeled, cored and sliced)
  • 1 pk (5 refrigerated cinnamon rolls with icing)
  • 1/2 cup sugar
  • 2 tbsp all-purpose flour
  • 1 tsp cinnamon + a pinch for topping
  • 1/2 tsp ginger
  • 1/3 cup water
  • 1 tbsp crystalized sugar

Instruction

  • Preheat oven to 350F degrees.
  • Add apple slices to a pie dish. Add in sugar, flour, cinnamon, ginger and water. Using your hands, mix well until all slices are evenly coated. Cover with foil and bake for 50 mins.
  • Meanwhile, pop open the cinnamon roll packaging and place them on a cutting board. Cut the cinnamon rolls into halves and quarters. Set icing aside.
  • Remove pie dish from the oven and place cinnamon roll bites on top of the apples.
  • Return apple cobbler to the oven and bake for an additional 25-30 minutes or until cinnamon bites are starting to brown.
  • Remove from oven and place it on a cooling rack. When completely cooled, top with icing, crystalized sugar and cinnamon.
  • Serve it alone or with a scoop of ice cream!