Ingredients

The following ingredients have 12 Servings
  • 2 cups all-purpose flour
  • 4 Tablespoon dark brown sugar
  • 4 Tablespoon granulated sugar (divided)
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup heavy cream (whole milk or evaporated milk may be used, if too dry at more milk one tablespoon at a time.)
  • 2 teaspoon cinnamon
  • 4 Tablespoon butter (softened)
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 2 cup confectioners sugar

Instruction

  • With a fork, mix 2 Tablespoons butter, 2 Tablespoons sugar, and 2 teaspoons cinnamon together; set aside.
  • Preheat oven to 425°F. Spray an 8x8-inch baking dish with vegetable spray or line with parchment paper.
  • In a large bowl, combine dry ingredients: flour, brown sugar, remaining granulated sugar, baking powder, and salt. Pour in the cream and stir until combined. Don't over mix.
  • Spread the dough into 2 8-inch squares and press one half in the bottom of the dish. Spread butter, sugar, cinnamon mixture over layer. Gently press the second half of dough on top. .
  • Score the dough into 9 squares. Bake 15 to 19 minutes or until golden brown.
  • Meanwhile, mix milk, vanilla, and sugar until smooth. Pour over hot biscuits. Serve warm.