Ingredients

The following ingredients have 9 Servings
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup vegetable oil
  • 3/4 cup buttermilk
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon ground cardamom (optional)
  • 1/3  cup milk

Instruction

  • Preheat the oven to 400ºF. Grease a 9-inch round baking pan.
  • In a large bowl, combine the flour, baking powder, salt, and baking soda. Stir in the vegetable oil. Add in the buttermilk and stir just until combined.
  • Dump the dough onto a floured surface and knead the dough until it is smooth. Roll it into a 15×8-inch rectangle. Spread the butter over the dough.
  • In a small bowl, combine the brown sugar, cinnamon and cardamom. Sprinkle the mixture over the butter.  Roll up the dough like a jelly roll and pinch the seams to seal. Cut into 9 equal slices and arrange in the prepared pan, cut side up.
  • Bake in the preheated oven until lightly browned, 15 to 20 minutes. Remove from the oven and pour the milk evenly over the top.  Serve warm.