Ingredients

The following ingredients have 4 Servings
  • 6-7 cups apples (peeled, cored, and thinly sliced. About 5-6 medium/large apples)
  • 1/2 cup brown sugar (packed)
  • 3 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • pinch salt
  • 1 teaspoon cornstarch
  • 1 teaspoon lemon juice
  • 3 tablespoons butter (cut into 6 pieces (can use salted or unsalted butter))

Instruction

  • Preheat oven to 350°F. Grease a 9x9 inch pan with butter. (See notes)
  • In a large bowl mix the apples, brown sugar, cinnamon, nutmeg, cloves, salt, cornstarch and lemon juice.
  • Spoon the apple mixture into the prepared dish. Place the butter pieces over top of the apples. 
  • Cover with foil and bake for 35-45 minutes, stopping every 15 minutes to stir the apples. The apples are done with they are fork tender. 
  • Serve warm topped with ice cream or over oatmeal, if desired.