Ingredients

The following ingredients have 4 Servings
  • 4 medium apples
  • 2 tablespoons Danish Creamery unsalted butter (melted)
  • 2 tablespoons maple syrup
  • ½ cup old-fashioned rolled oats
  • ½ cup chopped pecans
  • ½ teaspoon cinnamon
  • Caramel sauce (for serving)
  • Vanilla ice cream (for serving)

Instruction

  • Preheat oven to 375°F. Fill an 8x8” or 8x11” baking dish with about 1-2 inches of water.
  • Remove the stem and core of apples with a melon baller or knife and spoon, making sure to leave the bottoms intact.
  • Place the melted butter, maple syrup, oats, chopped pecans and cinnamon in a small bowl. Stir to combine.
  • Fill each half apple with about ¼ cup of the filling and transfer to the prepared baking dish. Bake in the preheated oven until the apples are soft and the pecans are toasted, 35-40 minutes. Let cool for about 5 minutes before serving.
  • Drizzle caramel sauce on top right before serving, if desired.