Ingredients

The following ingredients have 18 Servings
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1/2 cup oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups applesauce (sweetened)
  • 1/4 cup sour cream

Instruction

  • Preheat oven to 375 degrees and line standard-size muffin tins with paper liners.  Spray the liners with nonstick spray.
  • In a large mixing bowl, whisk flour, baking soda, salt, cinnamon, brown sugar, and granulated sugar together.  Set aside.
  • In another mixing bowl, whisk eggs, oil, vanilla, applesauce, and sour cream until smooth.
  • Add the flour mixture to the egg mixture and mix gently until just combined.  Do not overmix.
  • Scoop the muffin batter into each muffin liner, filling 3/4 (or a bit more) full.
  • Bake at 375 degrees for 17-20 minutes, or until a toothpick inserted into the center of the muffin comes out clean.  Cool for a few minutes in the muffin tin, and then remove the muffins to cool on a cooling rack.
  • Once cooled, keep the muffins at room temperature in an airtight container.  These will freeze well for up to three months.