Ingredients

The following ingredients have 10 Servings
  • 1/3 cup walnuts
  • 2 tablespoons all-purpose flour
  • 1/4 cup brown sugar
  • 2 tablespoons butter, cold and cut into cubes
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup chunky applesauce
  • 2 teaspoons vanilla extract
  • 1 cup firmly packed brown sugar
  • 1/2 cup grated apple, such as Jonagold or Honeycrisp
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 2/3 cup chopped Fisher Nuts walnuts, divided
  • 1/2 cup dried cranberries

Instruction

  • Put the nuts for the streusel topping recipe into the work bowl and pulse to roughly chop. Add remaining crumb topping ingredients and pulse until mixture is crumb-like. Remove crumb topping and set aside in a small bowl.
  • Preheat oven to 350°F. Grease a 9x5-inch loaf pan with non-stick cooking spray.
  • In a medium mixing bowl, combine the flour, cinnamon, nutmeg, allspice, baking powder, and salt. Whisk well. Set aside.
  • In another medium bowl, beat the egg. Stir in the applesauce, vanilla extract, brown sugar, milk and melted butter.
  • Add the liquid mixture to the flour mixture; stirring just until moistened. It is ok if the batter is lumpy. Stir in 1/2 cup of the walnuts and dried cranberries.
  • Pour batter into the prepared pan. Sprinkle top evenly with streusel. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. If the streusel starts to get too browned, you can tent the top of the bread with foil if necessary.
  • Cool the bread in pan 10 minutes. Remove from pan; cool completely on wire rack.