Ingredients

The following ingredients have 4 Servings
  • 600g/ 1.2 lb Granny Smith apples, peeled and cored (or any other - red, green, golden) ((4 large, 5 small/medium, Note 1))
  • 2 1/2 tsp cinnamon powder
  • 50g/ 3 tbsp unsalted butter (, melted)
  • 2 tbsp white sugar
  • 1 1/2 cups flour (, plain/all purpose)
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 4 tbsp/ 60g unsalted butter (, melted)
  • 1/2 cup oil ((canola, vegetable))
  • 2 large eggs (, at room temperature (~55g/1.95 oz each) (Note 2))
  • 3/4 cup white sugar (, caster / superfine best (but not essential))
  • 2 tsp vanilla extract
  • 1 1/2 tbsp apricot jam ((or other flavour))
  • 1 tbsp water

Instruction

  • Preheat oven to 180°C/350°F (all oven types).
  • Grease a 20cm / 8" springform pan with butter, then line with baking paper (parchment paper).