Ingredients

The following ingredients have 6 Servings
  • 4-5 medium apples, (peeled, cored and sliced ⅛-inch thick)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon arrowroot powder
  • 1 tablespoon honey
  • 1 tablespoon ground cinnamon
  • 1 Pecan Tart Crust

Instruction

  • In a large bowl, toss apple slices, lemon juice, arrowroot, honey and cinnamon
  • Fan apples out on top of uncooked crust, forming a circle
  • Layer more apples over circle and in its center
  • Cover tart with tin foil, and bake at 350°F for 45-50 minutes, or until juices are bubbling
  • Remove foil and cook uncovered for 10-15 more minutes
  • Serve