Ingredients

The following ingredients have 4 Servings
  • 3 bosc pears, peeled and sliced
  • 4 pink lady apples, peeled and sliced
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 3 tablespoons raw honey
  • 1/2 teaspoon salt
  • 2 tablespoons of lemon juice
  • 1 cup regular oats
  • 1/2 cup white whole wheat flour
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 6 tablespoons chilled unsalted butter, cut into pieces

Instruction

  • Preheat oven to 350.
  • To a large bowl add, sliced pears, sliced apples, cinnamon, nutmeg, raw honey, salt, and lemon juice. Gently toss to coat all the fruit with the spices.
  • Pour fruit mixture into 13×9″ baking dish or 11″ skillet.
  • In medium bowl, add regular oats, flour, brown sugar, cinnamon, salt, and butter.
  • Using your hands or a pastry blender, combine the butter into the dry ingredients until everything is combined and crumbly.
  • Sprinkle Crisp topping on top of the fruit mixture.
  • Bake for 35-40 minutes, until top is browned.
  • Remove from oven and serve! (optional: top with vanilla ice cream)