Ingredients

The following ingredients have 4 Servings
  • ½ cup (1 stick / 113 g) unsalted butter
  • ½ cup (100 g) packed brown sugar
  • 2 teaspoons heavy cream
  • ½ cup *cinnamon apple moonshine, (see blog for the recipe and non-alcoholic substitutions)
  • 1 teaspoon vanilla extract
  • 2 cups (450 g) granulated sugar
  • 1 cup (218 g) vegetable oil
  • ½ cup **cinnamon apple moonshine, (see blog for the recipe and non-alcoholic substitutions)
  • 2 teaspoon vanilla extract
  • 3 large eggs, (room temperature)
  • 3 cups (384 g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 3 medium Granny Smith apples, (peeled, cored, and chopped)
  • 2 teaspoons ground cinnamon

Instruction

  • Preheat the oven to 325°F. Spray a 9-inch bundt pan with nonstick cooking spray. Set aside.