Ingredients

The following ingredients have 4 Servings
  • 2 eggs
  • 1/2 cup flour
  • 3 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons butter melted
  • 2 tablespoons butter softened
  • For the Apples:
  • 2 tablespoons butter
  • 2 apples cored (peeled and sliced)
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon

Instruction

  • Beat eggs thoroughly and set aside.
  • Whisk the flour, sugar and salt together then add to the egg mixture in three parts, mixing completely after each addition until the mixture is smooth.
  • Add the milk in slowly, beating continuosly to avoid lumps from forming.
  • Mix in the melted butter.
  • Place a 9 or 10 inch oven safe skillet on the stove and heat on low. Melt the remaining 2 tbsp of butter. When pan is warm, pour the batter into skillet.
  • Bake at 425 °F for 15-20 minutes until puffy and browned.
  • While this is baking, melt the butter in a small pan and add the apples, sugar and cinnamon. Cook slowly, stirring, over low heat until the apples are glazed and softened slightly.
  • Serve in the middle of the dutch baby OR on the side so each person can top their slice themselves.
  • Spoon onto center of baked pancake or serve on the side.